Buffets and banquets

We organize buffets, banquets, gala dinners, coffee breaks

Grilled pork, marinated leg of venison with delicate fruit of forest sauce, roast lamb with rosemary
Grilled chicken and pork fillet, home made sausages, fresh grilled trout
Salmon in herb butter stuffed with spinach, pike with almond sauce, garlic prawns, prawn cocktail
Cheese board with cheese and grapes, Prague ham, selection of smoked meats
Orange duck, duck roll, turkey with nut stuffing
Finger food: eggs with caviar chicken nibbles, savory Danish pastry parcels, tomatoes filled with salmon mousse
Side dishes: roast potatoes, traditional dumplings with cheese and bacon, selection of salads, fruit bowl
Deserts: mini deserts (4 different types), honey pudding, traditional cakes

Coffee/tea, cakes, sandwiches, finger food, fruit